[LA Times] The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants

[ipsedixit]

Did you not read my post on the other thread?

Induction cannot simulate gas cooking. It just cannot as I note in my other post below. Please stop belaboring this point.

Induction experience

It’s really not the level of heat, but how that heat is generated that really separates the difference between induction and gas for Chinese cooking. I agree with you that an induction cooktop can out generate the BTU levels of any gas cooktop, but that’s really not the relevant point of inquiry, as it’s more about how one can use the heat that is generated. For example, on an induction burner, you simply cannot lift up the work and toss your ingredients and then while the wok is still in the…