La Gavroche paying chefs less than minimum wage

Tip of the iceberg?

Wow. Involuntary servitude still lives!

Quelle surprise.

Interesting. I often wondered how the pay is divided up in the high-end restaurants . Depending on the structure of the restaurant, I guess that means either the investors, who probably may not even know how to cook, are benefitting from the profits or the chefs, if they happen to be part of the investment structure.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold