Sitka is one of the more interesting F&B outlets at the cluster of eateries at Jalan Batai, Damansara Heights. Its offerings satisfy the needs of young KL-lites who preferred modern-fusion dishes over local, traditional brunch items. The Damansara Heights neighbourhood is also pretty cosmopolitan, with a relatively large market of potential clientele who’re willing to experiment with new styles of cooking. Sitka is wedged between Tori (a Japanese yakitori spot) and Ekkamai (a sleek Thai bistro).
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Aubergine & Portobello - honey-miso-marinated vegetables & millet, with carrot dressing. It was breathtakingly beautiful, almost like a Jackson Pollock painting, but tasted light & refreshing.
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Buttermilk fried chicken on a waffle, with fried duck’s, honey-hot sauce & aioli. More-ish, and I liked the way the chef ignored any cultural barriers, but simply put together a dish which tastes good: imagine crisp, batter-fried chicken drizzled with copious amounts of sweet honey-hot pepper sauce and creamy aioli. And topped with a fried egg!
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Brisket Hash, with sweet potatoes, onions and 64degC egg - this was another well-thought out, excellent dish with textures that were to-die for.
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Salted almond caramel mille crepe, with toffee popcorn & vanilla ice-cream. This is like someone’s childhood fantasy came alive! Every single component of the dessert plate: from the caramelly mille crepe to the toffee-covered popcorn to the creamy ice-cream screamed “Eat Me!”. Sheer decadence.
Address
Sitka
8-6, Jalan Batai, Bukit Damansara
50490 Kuala Lumpur, Malaysia.
Tel: :+6014-968 8949
Open daily: 9am-10pm