APW Bangsar’s newest eatery is Proof Pizza + Wine, which serves some of the best pizzas in KL at the moment.
The wood-fired ovens have temperatures soaring to 350 deg Celsius.
Only two salads on the smallish menu. We chose the Pear & Mesclun, which also contained pomegranate seeds, feta cheese, toasted pecans, with honey-lemon-lavender dressing.
The sole pizza-woman worked efficiently to churn out what are, at the moment, the best pizzas in KL.
The pizzas which we had were delish - crisp outer crusts and spongey, feather-light centres, with generous toppings:
- Luganega Sausage Pizza, with cauliflower, sausage, egg, feta cheese, pesto and yoghurt.
- La Americano, which came with hickory-smoked bacon, broccoli, mozzarella, Gorgonzola and cherry tomatoes.
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Umbrian Black Truffle Pizza, with mixed mushrooms, black truffle paste, and tallegio.
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Pizza Polpa de Granchio, with crab claw meat, herbed pesto, mozzarella, pecorino romano, lemon zest and cherry tomatoes.
Desserts on offer were only homemade ice-cream - 4 flavours to choose from. I opted for the coffee-flavoured. It wasn’t as creamy as I’d preferred.
The place is currently very popular, and probably can seat 30 at the most, so do book ahead, even on weekdays.
Address
Proof Pizza + Wine
APW Bangsar
Jalan Riong, Bangsar
Kuala Lumpur
Tel: +603-2788-3613
Operating hours: Lunch Wed-Sun 12.15pm-3pm, Dinner Tue-Sun 6.15pm-10.30pm
