[Kuala Lumpur] Omakase lunch at Oribe (織部), Vipod Residences

Oribe is, by far, the best Japanese restaurant I’d come across in Kuala Lumpur. Executive Chef, Nagoya-born Hideaki Oritsuki, is a consummate perfectionist who prides himself on preparing amazingly tasty dishes from the freshest seasonal produce.

Book well ahead and ask for a seat at the sushi counter (instead of the tables).

Never mess with a sushi chef! Chef Oritsuki is very approachable and totally affable :smiley:

The omakase meal (RM410/US$96 per head, not including drinks) - worth every single cent!

Oribe (織部)
Block C-1, Vipod Residences
6, Jalan Kia Peng
50450 Kuala Lumpur, Malaysia
Tel: +60 3-2181 4099
Opening hours: 11.30am-3pm, 6pm-11pm, Mon-Sat (closed on Sun)


Looks good!

Price aside, how does the fish and shari quality compared to Taka?

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I’d say Taka by Sushi Saito has the best quality fish in terms of quality and choice. Oribe excels in its overall offerings, including cooked dishes.

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