Michelin-starred Japanese-American chef, Jeff Ramsey serves up some stupendous fusion Spanish-accented Japanese sushi (which he termed ‘Japas’) at Sushi Babe, KLCC.
Preserved ginger is thinly-sliced & folded into origami cranes here.
4 Likes
Jeff Ramsey explained that it took him 4 years of experimentation before he perfected his recipe for the sweet dashimaki tamago which I thought tasted akin to the one at Sukiyabashi Jiro in Tokyo.
House-made matcha-flavoured ice-cream sandwich:
2 Likes
That looks utterly fantastic!!
Great photos, thanks for sharing!
1 Like
I don’t have the accurate details of each dish as the omakase changes each day according to what the chef wanted to cook. But we’ve emailed them asking for that night’s menu of dishes served to us.
1 Like
The omakase menu served to us that evening (received via email from Sushi Babe)
Umibudou and Junsai
Sea Grapes,Plum Dressing, Fresh Shaved Bonito
Hirame to Saba no Karasumi
Lefty Flounder with Mackerel Bottarga
Kanpachi
Konbu Marinated Amberjack w/ Ginger
‘Sakura Dai’
Chikodai Bream with Cherry Blossoms
Ninjin to Kawaebi
Carrot Tumbleweed with River Prawn
Toryufu to Kani Chawanmushi
Truffle and Crab Chawanmushi
Hotate Kara Yaki
Hokkaido Scallop With Uni and Turnip
Shimaaji no Hana
Striped Jack with White Konbu
Tachiuo Miso Yaki
Miso Marinated Grilled Beltfish
Kamasu Daikon No-Se
Grilled Yellowtail Barracuda
Hokkaido-Don
Konbu Butter Rice, Dashi Gelee
Buri Yuzu Kosho
Winter Yellowtail with Preserved Chili
Katsuo Tataki
Seared Bonito with Ginger
Saba Bouzushi
Kyoto Style Mackerel Sushi
Aburi Wagyu
Sansho Tsukudani
Kabocha to Nori
Pickled Pumpkin and Sesame Oil
Tenshi Ebi Zukushi
Blue Angel Prawns with Roasted Head
Anago
Conger Eel wirh Tsume Sauce
Ebi Kasutera
Baked Egg Cake with Prawn and Yam
Hatsu Yuki Shiru
Snow Covered Clam Miso
Kurisupi Sando
Crispy Ice Cream Sandwich
1 Like
