Warong Old China hosted a public talk organised by the Kuala Lumpur & Selangor Baba-Nyonya Association last Sunday afternoon in their multi-purpose function room upstairs of the restaurant.
The event was followed by a traditional “tok panjang” Nyonya dinner in the restaurant downstairs.
Our dinner consisted of:
- Kueh pie tee.
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Pomelo and cranberry salad.
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Jenahak asam pedas. Golden snapper cooked in a spicy-sour gravy, with pineapple chunks, tomatoes and okra.
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Crisp-fried brinjal - house special.
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Telur Belanda. - fried eggs in tamarind sauce.
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Ayam Pongteh - stewed chicken with “taucheo” (fermented brown soy beans).
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Pucuk paku masak lemak. - crisp fiddle-head fern in spicy, coconut milk-enriched gravy.
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Udang masak lemak nenas. - spicy prawns with coconut milk-enriched gravy.
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Melaka Nyonya laksa.
Address
Warong Old China
144, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Malaysia
Tel: +6011-1218 7691
Opening hours: 11am to 10pm daily
