KQED’s Eating Taiwanese Project

Capping off a week of incredible content, KQED’s Eating Taiwanese in the Bay project gifted a list of 26 restaurant write-ups in their
Ultimate Guide to Taiwanese Restaurants in the Bay.

This is a groundbreaking project, obviously in terms of its deep dive into Taiwanese cuisine, but also for centering, in breadth and depth, a cuisine and cultural story outside of SF/Oakland/Berkeley. Kudos to @theluketsai and crew.

What aspects of the project resonated with you? Any favorite dishes from the restaurants they cover?


This is great! Thanks for posting this.

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Luke Tsai and Angie Lin, owner, Good to Eat Dumplings, on KQED Forum yesterday morning for 19 minutes talking about Taiwanese food:

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