Capping off a week of incredible content, KQED’s Eating Taiwanese in the Bay project gifted a list of 26 restaurant write-ups in their
Ultimate Guide to Taiwanese Restaurants in the Bay.
This is a groundbreaking project, obviously in terms of its deep dive into Taiwanese cuisine, but also for centering, in breadth and depth, a cuisine and cultural story outside of SF/Oakland/Berkeley. Kudos to @theluketsai and crew.
What aspects of the project resonated with you? Any favorite dishes from the restaurants they cover?