I’ve been tasked to organize a dinner at a Korean restaurant in the East Bay a month or two from now.
One of the guests is from Seoul and has enjoyed Mixed Grain (Walnut Creek), which means that Bowl’d, etc. would be fine options, but too familiar territory. Most of the Korean places I know in Oakland are better for bar food than BBQ, soups, etc. ---- have any stellar Korean places opened in the past few years? Unfortunately Gan in Pleasanton has closed, as have Oaklands Casserole House and Fusebox.