My friend gave me some ginseng tea a few years ago, they are still in the cupboard, I’ve tried once or twice. Didn’t like it.
I had some dong quai chicken (Traditional Herbs Soy Sauce Chicken 天 一 養 生 雞/ 當 歸 黃 芪 黨 參 川 芎… 豉 油 雞. With dong guai, etc.) at Tasting Court. With the “25 year hua diao” with Steamed Fresh Flowery Crab with Aged Shaoxing Wine & Red Yeast Rice Noodle. Everybody love this restaurant, but I can only give a B- because those 2 dishes ruin otherwise a delicious meal. I think I dislike a certain type of bitterness. Asian medical herbal soup isn’t my cup of tea at all.
