In Korea for two weeks with DW, BIL, SIL and their two young daughters, 10 and 14yo. Good eaters all, except SIL.
Checked into our hotel at midnight. Started the food hunt minutes after.
Good Banchan to start. The star was the seasoned lightly toasted Nori. Perfect complement for the rice. The Cabbage Kimchee was also very good, must be the terroir.
Started with Octopus Scallion Pancake. Disappeared so fast, didn’t get a snap.
Didn’t get the name of the next dish, my niece ordered it for the fried egg. They were halfway finished with the bowl when the waitress instructed her to mix some hot rice with the ingredients. It was some kinda deconstructed Bibimbap. oops.
A couple of bowls of Pork Bone Soup, and one of Meat Vegetable Soup.
I picked a simple plate of sliced Boiled Pork. Pure porky goodness that was delicious with the spice of the kimchi.
Finished with some great Octopus Dumplings. Yes, there was Soju and Beer.
The first of surely many memorable meals in Korea.