So I just got done bottling a growler of pineapple peach ginger. I already put in quite a few peaches when I realized I should take a pic. @meatn3 I ground up the ginger so I hope your tip yields some bursting ginger flavor 
I then made two 16oz bottles… Blackberry lemonade and strawberry pomegranate.
As for the “thing” on the plate, I threw it back in the container and hopefully it grows into a hearty scoby so I can get my second batch going. If it doesn’t, I’m buying another scoby on Amazon so I can brew two gallons at once.
This time I put sugar in even every bottle so I’m hoping it carbonates and I moved all 3 bottles, and my new fermentation container, upstairs where it is hotter.
Freshly cut pineapple, peaches and grated ginger…
