Iโve always loved ๐ช๐ฅ๐ญ๐ช, steamed South Indian rice cakes, for as long as I can remember. In Singapore, my go-to places for ๐ช๐ฅ๐ญ๐ช are ๐ ๐ฎ๐ฑ๐ฟ๐ฎ๐ ๐ก๐ฒ๐ ๐ช๐ผ๐ผ๐ฑ๐น๐ฎ๐ป๐ฑ๐ on Upper Dickson Road, and ๐๐ผ๐บ๐ฎ๐น๐ฎ ๐ฉ๐ถ๐น๐ฎ๐ on Serangoon Road.
The best ๐ช๐ฅ๐ญ๐ช I remembered ever tasting was from ๐ ๐๐ฟ๐๐ด๐ฎ๐ป ๐๐ฑ๐น๐ถ ๐๐ฎ๐ฑ๐ฎ๐ถ in Chennai. That was back in 2005.
Itโs a South Indian specialty, so those I had in Mumbai last week were poor imitations, really.
But here in Kerala, Iโd finally got to have some of the best ๐ช๐ฅ๐ญ๐ช๐ด ever, such as these ones from the ๐๐๐๐ฐ๐ต ๐๐๐ป๐ด๐ฎ๐น๐ผ๐ ๐๐ฒ๐ฟ๐ถ๐๐ฎ๐ด๐ฒ ๐๐ผ๐๐ฒ๐น in Kochi, where we stayed the past 3 nights.
Here, the pillowy-soft, perfectly moist and spongy discs were served alongside a full-flavoured sambhar, replete with lentils, moringa sticks, carrot, pumpkin & aubergine, and a creamy, well-spiced coconut chutney. It was the breakfast of champions!
Some other breakfast options we tried included:
Rava uppma (spiced semolina - one of my fave brekkie items ever), ethakka appam (Keralan banana fritters) and, wait for this: a hash brown!
I actually asked our waiter if what looked, and tasted like a hash brown, was actually an obscure Keralan food item. He gave me a South Indian head waggle and said, โNo, sir, Americanโ.
Uttapam - these tasty South Indian muffin is made of a batter with 1:3 ratio of urad dal (black lentils) and rice. The lentils and rice are soaked overnight, then ground and allowed to ferment until it rises. Griddle-cooked, and topped with onions, shallots, green chilis and curry leaves, uttapams look deceptively light, but can be quite filling. Served with coconut chutney and sambhar.
Dosa - these crisp, golden crepes were the piece de resistance of any South Indian breakfast table. The ones here were wonderfully light and shattered at the merest touch.
If one chooses oneโs hotel on the basis of that hotelโs breakfast offerings, I think Dutch Bungalow has got it all covered.
Address
The Food Mill at the Dutch Bungalow
Intersection of Elphinstone Street and Napier Street, Fort Kochi, Kochi, Kerala 682001, India
Tel: +91 0484 221 5333
Opening hours: 7.30am to 10.30pm daily