ZWell, we finally pulled the trigger on a full kitchen gut and remodel. It’s been a long time coming-7 years to be exact. We spent this morning packing up stuff (some to keep and some to sell or donate), and making a few things I need for Thanksgiving. We also worked on setting up our temporary kitchen space in the bar.
The afternoon was spent getting our appliances ordered. I knew I wanted a 36" Viking gas open burner range and that came with a “free” dishwasher. We also got a counter dept frig and a nice big under-mount stainless sink.
The hot mess of a kitchen we are getting rid of.
And the temp kitchen in progress.
Monday morning demo starts and I’ll do my best to document our progress. There is something odd about demoing the kitchen 3 days before thanksgiving!