I ate once before in Kinship years ago, and I found it impressive. Finally returned for two dishes.
I am told that people go to Kinship specifically when sweetbreads are on the menu. Chef Ziebold is famous for them. I have to concur. This is a perfect rendition served over an elegant brown mushroom sauce. In all, perfect texture. Bravo.
The lobster french toast is a mainstay of the menu, and I figured it has to be a success. It’s an expensive dish, so I had high hopes it would be money well spent. Unfortunately, the bread part is so thin I am wondering what its purpose is. Did not register, and it is easily overwhelmed by the butter sauce. For full disclosure, I will take crab any day over lobster, and this dish is not one to change my mind. It was not money well spent.
