King Tsin, Berkeley

[cynsa37 (cs)]

Chowdown at King Tsin, Berkeley CA

About fifteen of us met up at King Tsin in Berkeley. The restaurant was recently acquired by some China Village staff, including one of the old chefs, and while they’ve kept some of the old Cantonese dishes, they’re focusing on Szechuan and Hunan now. We took up two tables. Table one had Sesame puff bread Cucumber with spicy garlic sauce Thinly-sliced five spicy pig ear Thinly sliced five spice beef tendon Double-skin, which is called Rainbow Salad here Thousand-chili fish filet Wok-cha…