Kim Severson in the New York Times: 'What’s Cooking in That Egg Spoon? A Bite-Size Culture War'

I read the article. The photograph of the spoon itself made me immediately desirous.

For my birthday, I would love to go camping and someone would surprise me with the egg spoon as a gift, then I would make breakfast for everyone over the fire: freshly caught trout sizzling in a cast iron pan, and eggs gently cooked in my beautiful new egg spoon.

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