Kewpie Mayo/Japanese mayo

In the better late than never department, I recently learned two things about Kewpie (which I’ve used for many years) that were new to me.

  1. The reason it tasties eggier and richer is that it uses yolks only.
  2. The kewpie doll was named from a colloquial misspelling of Cupid. It DOES shoot an amorour arrow into one’s taste buds! :grin:
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