We had our last small dinner at Kep before heading back to Kampot for the night. We were not very hungry after our big lunch.
Don’t know what was the name of this shellfish. We ordered some.
Amok crab
Grilled squid with salt and pepper
Unknown shellfish cooked with tamarind sauce
Quite hard, ok but not very tasty. Good to have tried.
3 dishes with a bowl of white rice and 2 cans of beer, the bill was $24.97. Food was okay, but I think the place we had for lunch, ingredients were much fresher and the place was cleaner.
