Today:
Lamb shoulder and an Easter terrine from Sanagan’s.
Iced coffee from Café Pamenar, which has a nice back patio and doesn’t let people set laptops up to loiter. I may try their kuku sabzi sandwich some time.
Turkish breakfast plate to go from Pera Café.
The simit (Turkish bagel) was stale today , cheese pie was underbaked, but the rest was very good.
Nice nuts at Café Pera
