I had some of the strawberry shortcake this morning, and it wasn’t as good as chiffon cakes I purchased in 2018 and 2019. I wouldn’t say it was bad, but it wasn’t worth a detour. The sponge was a heavier denser sponge- which is more similar to some American shortcakes, which can be dense.
Maybe Neo is the better place for Japanese bakery- coffee shops with strawberry cream cakes right now.
