We had four nights in Singapore in Sept., en route to Hong Kong. We had visited and liked the Katong area on our 2022 visit, so we booked a Katong hotel to better explore the district.
We revisited a few restaurants, and sampled a few more (not enough). Zam Zam was on the top of our revisit list. We wanted to try ZZ’s neighbor Victory also, but not enough time on this brief stop.
We sat at an outdoor table our first visit. Came early and scored an air-conditoned upstairs table this time. The servers were very accomodating to us Indian food noobs. We ordered Mutton Murtabak and Mutton Biriyani.
Started with some fresh crunchy Pappadam with a couple of complementary dips. A cold Kopi Ice and Zam Zam water much appreciated after our walk over in the mid-90’f temps.
We both wanted to repeat what we had ordered on our first Zam Zam visit. It was that good. Mutton Murtabak was my wife’s favorite.
The Mutton Biriyani was my favorite. The dish looked lovely, but unassuming. Until you hit the Savory Spicy Mutton beneath the surface. The entire meal was a delightful flavor Bomb!!
Gentleman making fresh Paratha, must be so good with some Curry!!!
