[Kampar, Malaysia] Claypot chicken rice at 𝗛𝗲𝗻𝗴 𝗞𝗲𝗲

Yes, the scorched part was the best bit for me, too!

The human brain is pretty amazing - I’m pretty sure it took him years to master his craft, but I surmise he can handle even more, if need be!

2 Likes