Just moved to PDX - Food so far!

We moved to Portland one week ago. With all the moving boxes and chores, we’ve done a bit of eating out and plenty of takeout. Here’s my first week report! We have had food from kind of all over! (Our new house is in SE, near North Tabor).

Khao Niew Lao Food Restaurant - We had a few takeout dishes from here, including Nam Khao (almost as good as Vientian in Oakland, CA), kua mee (a sweet sauce on the noodles, similar to Pad Thai but more soy based, very good), Yum Woon Sen (cold noodles w/ shrimp with a good amount of fermented shrimp paste - we ordered this w/ shrimp instead of chicken), and Pho (Lao style, w/ crispy shallots, meatballs, meat, chicharron and a sweeter overall taste. very good). This place was great overall, would def go again.

Tamale Boy (Dekum location) - Tried some Oaxacan tamales (both veggie and pork) and guacamole and chips. Plus a steak taco. All very good, tamales are huge.

Kate’s Ice Cream - Some of the best vegan ice cream I’ve had anywhere, we have been here on a previous visit too.

Blind Onion Pizza – We had takeout pizza. I don’t personally love this style of crust (softer and thicker), but the kids and other adults all loved it.

Cha Lua Deli – Ordered one small banh mi (with grilled pork), plus a pate chaud and some goi cuon. The pate chaud and goi cuon were only so-so, but I thought the banh mi was great, and my 3 year old son devoured half of it ( I removed the jalapeno).

Lela’s Bistro - After visiting Washington Park and the rose garden. I was super underwhelmed with everything, except the fried egg rolls which I thought were great!

Ba Mee Thai Noodle House - We dined at the restaurant for this meal, and it was tasty. Had khao soi, kao man gai, and another dry noodle dish w/ meat and fish cakes. All good, food is a bit heavy. Kids loved the kao man gai.

Sichuan City in Happy Valley - We got takeout w/ our friends who live in Milwaukee, this was our third time getting food here. Overall, it’s consistent and decent American Chinese Food (this is mainly what we order). They do have more typical Sichuan dishes but we haven’t tried much besides chili wontons, which are good. We like the braised tofu dish w/ veggies, made with fried egg tofu circles.

Shopping:

QFC North Tabor - Not too special, but convenient to our house.

Fred Meyer on Glisan – Very big! Maybe too big? The produce to non-produce ratio is depressing.

New Seasons Slabtown – Picked up some delicious tayberries, which I’d not tried before. I loved them.

WinCo at 82nd and Powell - Stocked up on a lot of pantry items here, and I definitely liked the prices for conventional groceries. Curious if other WinCo locations are substantially better/worse than this one.

Vancouver Farmer’s Market – Lovely atmosphere w/ central playground and all the closed-off streets. Sampled and bought some amazing cherries and raspberries. Went here because I met up with a friend who lives in Vancouver.

Hong Phat Supercenter – It’s very spacious, but doesn’t seem to be much better or have more than other smaller places (such as the other Hong Phat). Stocked up on pantry items, like oyster and fish sauce.

Overall, a great first week of food in Portland. Where should we try next!?

Dave MP

HMart in Belmont – I liked the selection of ready-to-eat items like kimbap and musubi. Also picked up some pantry items here. My son and I also got an oatmeal cookie (double chocolate flavor) from Nate’s Oatmeal Cookies. They were very nice there but that cookie was nothing special at all.

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Mt. Tabor area is nice. The dog park is wonderful if you have a dog, and the rest of the mt. is good for wandering around on the trails. There are some fancy eateries nearby, which others will tell you about. The Montavilla Farmers Market on Sunday is your closest open mkt, but check out the PSU market on Saturday. You’re probably not far from one of the Master Kong’s locations – good all around, but we especially like their congee. Get extra chili crisp. Oh, for groceries you want to head over to Fubonn on 82nd. Much better than Hong Phat.

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As @dormanp mentioned, make sure and hit up the PSU farmers market on Saturday’s, in many ways the crown jewel of the PDX food experience. It’s in full swing right now with summer fruits etc. Beaverton is also fantastic but a bit farther out.

In north tabor, Tabor Bread and Coquine market have great pastries and breakfast options. Coquine proper was a finalist this year for James Beard National Restaurant of the year. The market has outdoor seating for dinner with more casual plates but still excellent food. Nice to on a summer evening. Bell weather bar at 60th and stark has a nice outdoor patio and good food options. In 19th century house.

Hinterland food carts have a nice patio and is not far away on the south side of the park. Nearby rangoon bistro has good Burmese. Ki’ikibaa on 82nd has excelllent Yucatán antijitos and other specialists. 82nd is also a haven for a great range of Asian places but since I live in SE Asia half the year I don’t tend to visit them but look elsewhere for reviews.

Some other recs in this thread: Portland, OR for low-mid range good eats - #5 by tigerjohn

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Quick follow up on the tayberries: this week and last week are usually the nexus of a whole range of hard to find berries, including hybrids like boyseberries and tayberries and many others before we settle into prime blackberry season. ThePSU market will have around 20-30 different varieties over the course of the season (same for cherries and peaches).

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