Just Fooling Around....

Tried a new recipe today… One lesson learned: let the tart cool BEFORE you drizzle on the caramel sauce. It disappears if the tart is hot.



That is very pretty - caramel or no caramel!!

Thanks. Every now & then I read a recipe & get inspired. Funny though - this particular recipe was in Portugese.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold