June/July 2018 - DOTM - Vegan/Vegetarian

Presunto · July 11, 2018, 7:36pm

Thanks, all!

Poptart, I usually make them like this:

Chop the tempeh in chunks and mince them in a food processor.
Add minced seasoning, onions and garlic. You can also add some breadcrumbs/flax or almond meal, or seeds of your choice. Even an egg.
Form balls. Steam briefly.
Remove from steamer and let cool a little then toss in some oil.
Lay them on an oven tray and cook in the oven until golden brown.

Presunto · July 11, 2018, 7:37pm

Tofu and aubergine, Sichuan-style.

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poptart · July 12, 2018, 6:34pm

Thank you, I am going to try this!

Presunto · July 12, 2018, 6:59pm

Have a look at this recipe. There’s more detailed instructions and exact measurements. (Something went wrong when cutting and pasting my bullet points)

Smokeydoke · July 21, 2018, 3:13pm

They called it a “Cobbish” salad, but it wasn’t Cobbish at all, it was dee-lish-ous.

It had avocadoes, tofu, cukes, seaweed and nuts! I’m sure I forgot a few ingredients.

Perfect salad for the summer; light, cold and refreshing.

Bookwich · July 21, 2018, 6:52pm

That looks and sounds terrific! What was the dressing?

Smokeydoke · July 21, 2018, 8:42pm

Ginger Vinaigrette. It was slightly sweet.

Presunto · July 21, 2018, 9:41pm

Very nice, SmokeyD!

Some of my recent meatless meals.

Tempeh chicory “cups”.

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Buckwheat noodles, tofu puffs and raw vegs.

Braised tempeh.

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Chanpuru is an Okinawan stir-fry. The most basic version has bitter gourd, tofu and scrambled eggs.

Ttrockwood · July 22, 2018, 1:50am

It always cracks me up when menus compare a vegetarian item to an omni item and the two are nothing alike at all!
Looks like a fabulous salad whatever it is!

Smokeydoke · July 22, 2018, 2:55pm

Glad you liked it @Presunto

@Ttrockwood I know, right? So weird. And yes, it was fabulous, I would prefer this over a Cobb salad, any day.