Thanks, all!
Poptart, I usually make them like this:
Thank you, I am going to try this!
Have a look at this recipe. There’s more detailed instructions and exact measurements. (Something went wrong when cutting and pasting my bullet points)
They called it a “Cobbish” salad, but it wasn’t Cobbish at all, it was dee-lish-ous.
It had avocadoes, tofu, cukes, seaweed and nuts! I’m sure I forgot a few ingredients.
Perfect salad for the summer; light, cold and refreshing.
That looks and sounds terrific! What was the dressing?
Ginger Vinaigrette. It was slightly sweet.
Very nice, SmokeyD!
Some of my recent meatless meals.
Tempeh chicory “cups”.
.
Buckwheat noodles, tofu puffs and raw vegs.
Braised tempeh.
.
Chanpuru is an Okinawan stir-fry. The most basic version has bitter gourd, tofu and scrambled eggs.
It always cracks me up when menus compare a vegetarian item to an omni item and the two are nothing alike at all!
Looks like a fabulous salad whatever it is!
Glad you liked it @Presunto
@Ttrockwood I know, right? So weird. And yes, it was fabulous, I would prefer this over a Cobb salad, any day.
