Beef Chow Mein from the blog.
I followed the recipe pretty closely but did not use dark soy sauce and the lack shows up in the pale color. Will use it next time. Also next time, for my own preference, will use less noodles, more veggies, a bit more sauce and add fresh chopped ginger in about the same amount as the garlic. But this was very tasty, I am looking forward to the leftovers. Once you do the prep it comes together with breath-taking speed. I can imagine making this fairly often, doing the prep in bits and pieces during the day when I have 5 or 10 minutes here and there (working from home).
I have really enjoyed browsing her blog - she is very likeable! - and have oodles of the recipes marked to try. Very thankful this was a COTM, I might not have run across it otherwise. Her cookbook is on my wish list.
