I think this an interesting enough restaurant that it deserves its own thread. I’d posted earlier about a dim sum experience there:
Dim sum there since then has continued to be good, but not great. Freshness, I think, is still the main issue, and that’s related to volume. The same stuff circulates on carts because there are not enough people around to take stuff off them.
Go there, people, go.
The dinner menu looks very interesting, and they have fish tanks at the back, but I have not been there for that (yet).