Located on an industrial street with auto body shops, Johnny Ray’s is spruced up nicer than you’d think.
I arrived late in the day when they were already out of several items. I ordered chicken livers with sides of a cabbage/collards mix and rice with gravy.
The chicken livers were deep fried to a gorgeous and golden, crackly brown. Expertly fried, though I prefer pan fried. The collard mix was deeply seasoned and a pleasure. The rice was really good even if the gravy a bit salty.
They seem like very nice people, and there’s not many places around where this kind of food is proudly served.
