Hungry Onion
Jay Rayner things restaurants must stop doing in 2016
Culture, Media, General
Food Media and News
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January 24, 2016, 10:16pm
21
If I had a car, I might keep one of these in the trunk:
Problem solved!
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr