Shiso sour, damn that sounds fun. Ever tried a shikuwasa sour? That’s peak Okinawa.
Indeed, countless ramenya, and cheaper soba/udon restaurants worship the vending machine ticketing system. (too many dine-and-dashers?)
But there are also vendos where you can get ramen right then and there. Don’t have a photo right now, but I’m a searchin’ everyday for more vm madness.
Generally speaking, a single vending machine will have a variety of drinks/foods/whatever the heck else.
Occasionally, there’s a one-trick pony – e.g. the apple juice in Aomori – but it’s more because that region is the Japanese producer of {apples}. I believe there would be more varieties once it’s the season.
(I’m not sure which post you’re replying to, so I presumed it to be the apple one.)
One of my travel tips for Japan was to carry a bandana to be able to hold the vending machine coffee cans. (It’s a useful item in general.) Another was a compass to find your way out of the department stores.