Japanese nattō, how to use it?

Today, I just finished my first box. In fact they have a small bag of mustard and another bag of favoured oil to accompanied the beans. I didn’t put them in my noodles. They were okay, I think I had something similar before maybe Chinese, I’m sure I didn’t had this Japanese version, extremely sticky. I think it will be better used as a condiment to add umami than to eat alone.

Agreed! Especially for food! They have a quite big variety of choice.
I also like their aesthetic sense and their high requirement to reach perfection.

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