JAPAN - Spring 2026: SAPPORO

We are more than happy (ecstatic?) to be back in Japan for three weeks. Sapporo via Taipei makes for a long day of travel. Relieved and grateful our hotel accommodated our early check-in request.

The Intercontinental Sapporo is a recent addition to the IHG hotel group in Hokkaido. Not as centrally located as we prefer, strategy is to stay on-property and fully enjoy the range of services and hospitality of this newly minted 5*.

Check-in in the 19th floor Club Lounge was seamless and comforting. Chilled glasses of the Intercontinental champagne sets the welcoming tone.

We stayed for Afternoon Tea before retiring to our room. Darjeeling for the wife, I like Earl Grey.

We’d been upgraded to a club floor corner room. Views of the Toyoshira River to the left, Iris Pond to the right. Nakajima Park across the way is a famous Sakura viewing spot. We just missed the viewing season (thankfully), and the massive crowds. (by design)

A quick refresh and then Happy Hour!!!

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Happy Hour at Intercon’s are consistently good. Some gooder than others. The Sapporo club does an exemplary job. Our champagne flutes were never empty for more than a moment before a topper was discreetly offered.

Made to order Canapés and Amuse.

Japanese presentation with small servings in custom box.

Sumptuous Scallop, Chicken and Mushroom with local grown Rice.

More Buffet items than we were able to sample in one sitting.

The Pile-On!!

The Champagne flowed. An easy walk down the hall back to our room. Nice way to work thru the lag.

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So happy you are traveling and posting about it!!

The tea spread seems a bit light on savories :face_with_monocle: – but looks like happy hour more than made up for it :grinning_face_with_smiling_eyes: :face_savoring_food:

I want to dive into that salmon platter! :heart_eyes:

Our first meal outside was at (not surprisingly) an Izakaya.

https://maps.app.goo.gl/9PJV9auSAPHWMAeA8?g_st=ic

OTOSHI (table charge) was a delightful tasting of SCALLOPS.

FRIED BURDOCK in background. Similar idea as fried cassava.

TSUKUNE 3-pc SAMPLER
love the raw egg for dipping!!

  • Pork
  • Chicken
  • Cheese & Meat

FRIED TAKO (Octopus)

May is ASPARAGUS season!!
Parboiled and grilled Skewers.

TODAY’s ASSORTMENT OF FIVE LOCAL FISH

SEASONAL SASHIMI ASSORTMENT

CORN RIBLET TEMPURA

BUKKAE DOSAN KOSHO
HOUSE SPECIALTY our server mixed the chopped Seafood into the small box of rice. All the while yelling AIYO!!!
The entire staff and customers joined in. As did we, once the initial shock wore off. :slight_smile:

The wife’s Izakaya must-have: GRILLED RICE BALL. Here with Mentaiko (cured Roe).

Yes, we did indulge in the ¥2000 (usd$12.50) ALL YOU CAN DRINK option. Hi-balls and about 6 different Sake. Well worth the price.

Izakaya are fun, welcoming drinking and eating establishments. We’ve enjoyed many, always good eats and a good time.

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Very nice! Do you travel for business or pleasure, or both?

Only travel for fun now.

Traveled overseas a bit working in export trade. More pleasurable not traveling for work, tho traveling on the company’s dime was nice.

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