IZAKAYA are casual drinking establishments, pubs with drinks and good eats. Often with loud boisterous fellow diners.
The staff (ENTIRE STAFF) always enthusiastically BELT out IRASSHAIMASE the moment you push past the curtain. Izakaya are an immersive experience. Smoke from the Yakitori grill, constant shouting from servers to the bar, the happy din from the crowd as the night progresses and the Sake, Beer and Hi-balls kick in.
We staked out our choice counter spots at 6:30 pm, mere steps ahead of the thirsty blue suit and briefcased regulars.
We were presented with the Specials Board and a comprehensive Izakaya menu, all in Japanese.
1 of 7 pages.
We immediately ordered beer and sake. (Always helps to break the ice)
First plate of Hamachi and Scallops was pristine and beautifully, simply presented. Real WASABI!!!
I’d been jonsing for Karaage, Fried Chicken Bites. We hit the Fried Dishes page rather hard.
NANKOTSU (Chicken “soft bone”)
Crunchy cartilage from the sternum or knee joint.
BONJIRI (Chicken Tail)
Wife’s FAVORITE part of the bird.
OCTOPUS KARAAGE
We’re in an Izakaya. More Sake, Kudasai!!
HOUSE SPECIAL SALAD
Prosciutto, Shirasu (tiny fish), Yaimaimo (sticky yam), Kombu, Lettuce, Tomato, Cucumber with a creamy Sesame-y dressing. Excellent!!!
DEEP FRIED GYOZA
First Gyoza of the trip. Wanted the pan fried Chicken Wing Gyoza, which were 86’d. These were ok.
Shoulda stopped at this juncture. No….we HAD to have:
ONIGIRI
Nori wrapped Rice Balls. One Salmon, the second Saba.
SHISHITO PEPPER
YAKI UDON
Stir fried Udon Noodles. The straw that broke the camel’s back. We were bad Gaijin, could not finish the plate. Bad form.
The initially reticent server and the rest warmed up to us as the evening progressed. She walked us to the door to wave us farewell. I always appreciate that friendly gesture.
We WILL be back!
