UN GRAND GATEAU A L’ORANGE P. 62
A big orange cake. Only I baked a petite gateau, using a 1/3 recipe and baking in a 6 ½” springform pan.
This was so good. Fresh tasting and tender, but substantial. The orange flavor permeates but is not overwhelming. The two of us ate half the little cake with afternoon coffee, if that’s any indication.
