January 2020 openings and closings [Boston and New England]

[kobuta (The Original Passionate Cucumber)]

@digga

Kind of in the same vein, where do Boston folks get their high quality single origin olive oil locally? We almost blew through a gallon from California in ~1 month. Not sustainable or smart to get that shipped to us every month. I’d much rather get it locally. I’ve been disappointed in some Greek specimens at Sophia’s. I can start a separate thread but using @uni’s post as a placeholder.

I’m happy with my Costco EVOO, but won’t be single origin. I would try Boston Olive Oil company on Newbury Street in the Back Bay. I’ve never purchased from there myself, but it looks like the type of place where you kind find the high-end and high-quality oils.

EDIT: And on that note, I see their website also reads fine balsamic vinegar.