anyone been to jang soo BBQ on Geary recently? I usually go to Oakland for Korean but I’m intrigued by their claim to make their own doenjang, soy sauce, etc. plus they appear to have charcoal grills. A friend is thinking of going out for Korean in the city and I’m trying to steer us that way. Is it worth it? My favorite in SF is han Il kwan but want to try something new.