Obidos is a beautiful town close to Peniche surrounded by castle walls and with a historic center. The town also has some interesting restaurants and we picked Jamon Jamon https://www.grupojamon.pt/ for our dinner. Good tapas-style dishes but one would expect that at such a restaurant they would be experienced to pace out the dishes. We were a bit surprised when all the dishes were more or less brought to the table at the same time. Good food, disappointing service
Couvert - Variety of breads from Obidos, homemade butter, seasoned olives
“A guilho” shrimps, sauteed in garlic and oil
Smoked ham Iberico, 100% bolota, ciudad rodrigo, salamanca
“Alheira” croquettes from bisaro pork meat
Pork cheeks stewed in red wine
Peixinhos da horta, runner beans fried in tempura
Pork sandwich “bifana”
Quindim
House dessert
