I didn’t see a post about these - but here are some of the Boston area semifinalists. Some of these don’t get a lot of chatter on the food blogs. Any thoughts? Should I add any of these to my already extensive list of places to try? (I kept in some that are a bit of drive from Boston just since I drive through these areas now and again)
Best New Restaurant
Drifters Wife, Portland, ME
SRV, Boston
Outstanding Baker
Alison Pray, Standard Baking Co., Portland, ME
Outstanding Bar Program
The Baldwin Bar, Woburn, MA
The Portland Hunt + Alpine Club, Portland, ME
Outstanding Chef
None in our area
Outstanding Pastry Chef
Maura Kilpatrick, Oleana, Cambridge, MA
Ilma Lopez, Piccolo, Portland, ME
Outstanding Restaurant
Chase’s Daily, Belfast, ME
Fore Street, Portland, ME
Outstanding Restaurateur
Garrett Harker, Boston (Eastern Standard Kitchen & Drinks, Island Creek Oyster Bar, Row 34, and others)
Ken Oringer, Boston (Uni, Toro, Coppa, and others)
Outstanding Service
Eastern Standard Kitchen & Drinks, Boston
Outstanding Wine Program
O Ya, Boston
Outstanding Wine, Beer, or Spirits Professional
Rob Tod, Allagash Brewing Company, Portland, ME
Chris Weld, Berkshire Mountain Distillers, Sheffield, MA
Rising Star Chef of the Year
Irene Li, Mei Mei, Boston
Juan Pedrosa, Yvonne’s, Boston
Cara Stadler, Tao Yuan, Brunswick, ME
Best Chef: Northeast
Unmi Abkin, Coco & The Cellar Bar, Easthampton, MA
Karen Akunowicz, Myers + Chang, Boston
Tyler Anderson, Millwright’s, Simsbury, CT
Mucuy Bolles and Christian Makay, Three Stones, Brattleboro, VT
Alex Crabb, Asta, Boston
Steve and Ellen Gedra, The Black Sheep, Buffalo, NY
Brian Hill, Francine Bistro, Camden, ME
Jeffrey Lizotte, Present Company, Simsbury, CT
Matt Louis, Moxy, Portsmouth, NH
Evan Mallett, Black Trumpet, Portsmouth, NH
Tony Messina, Uni, Boston
Ravin Nakjaroen, Long Grain, Camden, ME
Cassie Piuma, Sarma, Somerville, MA
Susan Regis, Shepard, Cambridge, MA
Marc Sheehan, Loyal Nine, Cambridge, MA
Keiko Suzuki Steinberger, Suzuki’s Sushi Bar, Rockland, ME
Benjamin Sukle, Birch, Providence, RI
Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME
Derek Wagner, Nick’s on Broadway, Providence, RI
Jordan Ware and Eric Warnstedt, Hen of the Wood, Burlington, VT
Full list: