I’ve been eliminating things that have more than 50 percent of my day’s sodium. Also avoiding the chicken and salmon dishes, since I bought a chicken and some salmon this morning to cook for dinner this week.
I already had bacon in my McGriddle this morning so I won’t get the club.
Nice beef sandwich elsewhere yesterday so not in the mood for a burger or beef sandwich.
Avoiding garlic today so no bruschetta.
I don’t usually order fish tacos unless the restaurant tells me what type of fish. Jack’s just says fish on its menu. Which probably means tilapia or basa, which I also avoid.
Haha.
So, it’s looking like a vegetarian Fiesta Bowl or maybe something made with shrimp.
I have never been to a Jack Astor’s. On the rare occasion that I have to eat at these kinds of places, I focus on something that is hard to screw up - simple, not ambitious. I also try to order something that is palatable within a wide range of expertise. I also tend to order a healthier option, figuring the calories are going to be low yield.
Interestingly, my first visit was around 1997, and we drove across London, about 25 minutes away, to visit the location in south London, because my friend from Brampton, said it was amazing.
The portions back then were twice the size of what Kelsey’s was serving. I had a mushroom farfalle and brought half home.
I have had their pan bread, fiesta bowl. Wings are fine.
So, we tried the warm cheese and beer dip the server recommended, which is a seasonal feature. It came with some little soft pretzel nuggets and tortilla chips. It has a bit of a Velveeta and cheddar thing going on, with a jalapeno and beer kick. Good for what it is.