I’m not sure if this recommendation came from here, but, if it did, I’d like to thank the person who suggested Felicity Cloake’s Red Sauce, Brown Sauce. She (mostly) cycles through Great Britain researching local breakfast specialties. I’ve been reading a lot of emotionally heavy books lately, and it has been such a pleasure to travel along with her and learn about kippers, laverbread, stotties, and much more. Some recipes are included as well. I’ve ordered her new book Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine, and I can’t wait to read it. Thanks.
Just found Harters’ recommendation - thanks!
