I rarely order tomato sauce at Italian restaurants.
To each one’s own, of course.
nice meal at Contrada on College St
radicchio salad
duck confit agnolotti
sauteed greens, including broccolini. I was happy to see it was a generous serving.
housemade bread, with garlic, apparently the chef’s mom’s recipe.
chocolate bar dessert. cookie base, chocolate mousse, banana caramel.
The servers were lovely.
I would go back.
Viaggio is still my favourite for a place between Bathurst and Roncy.
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Huge fan of Contrada. Glad you enjoyed!
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Recently stopped in at the Queen St. location of Sud Forno, searching for their mortadella panettone. It was a Saturday, so they had a porchetta sandwich station, which we couldn’t resist. The pork itself was juicy, nicely herbed, with delicious crispy skin. It was loaded into a crusty ciabatta bun with caramalized onions, cooked rapini, and a dash of olive oil. Mmm mmm good. We also rounded out our order with their yummy mortadella sandwhich on a focaccia festooned with olives and red peppers.
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Any luck finding it?
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looks great!
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Alas, they kept selling out while we were still in the city. We are now in Alberta, visiting relatives.
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Oof 
Bummer. Have you tried it before?
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No, we only learned about it this year, so we were curious.
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I’m very curious as well 
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Proper on Roncy serves New York style /Red Sauce Italian food. It opened last week.
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