ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter

[naf]

@bbqboy

Do people eat minestrone in Italy, or is it another Italian American entree?

My FIL, a real Italian from the north, near Venice, grew up eating minestrone.

Please note that @barca has Italian family, and here it’s her family recipe:

Cheeses & Hams for Cheeseboards

Naf, You have requested a Minnestrone Recipe … Having some paternal Italian bloodlines, dating back over three generations, this recipe hails from Veneto … Ingredients: 2 tblsps Italian Evoo 1 large potato peeled & diced 1/4 of a head of cabbage ( White, Green or Cavolo Black ) - shred into shreds ! 2 médium sized Courgettes or Zucchine … dice ( can peel or not peel - this is up to you ) 1 Large Carrot ( peel and dice ) 1 large onion - peel and dice finely 1 fennel bulb - trimmed an…