Isolation Baking

The ever-gracious and kind Gesine Bullock-Prado has teamed with a master bread baker for a special series during our national furlough from normal life, starting with a step-by-step tutorial on no-knead yeasted bread, and quickbread.


I hesitate to start baking during this - too much good stuff to eat and not exercise away!!!

I think the key is to eat smaller meals than full big meals.

Yep - too many smaller meals!

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I avoid baking too many cakes. I think baking bread is fine, as mine are not as good as those bought in shops, we eat only when we are really hungry. :rofl: