Reporting back on two successful meals that were even larger groups than my overestimate.
We chose Co-Op for the first, and it was lovely. They were incredibly accommodating and patient as our group grew from 16 to 25 over the evening.
Food ranged from good to good enough, with the scant missteps being over-cooked salmon and very slow service, but they get a full pass for handling our chaos with aplomb. They also did a great job of splitting the bar tab upon request, which made things a lot easier at the end.
The second meal was at Dim Sum House, which worked out fabulously after an initial hiccup. The person who made the rez while I was away decided to book for 20 instead of 30 for some unknown reason, even though we had 26 rsvps. So we had two 10-top rounds, onto which we squeezed another 3-4 people, but the later arrivals had to eat at a separate table (even though they had confirmed attendance, which was frustrating).
The food was a very pleasant surprise — everything from dim sum to Sichuan dishes to duck were much better than I had expected. Portions were very generous, so we sent a few locals home with a LOT of food.
All in all, two very successful and fun group meals!
On the way in, some of us stopped at Ba Le for banh mis and more. I thought they were fine but not as good as I had expected. I had the char siu with added nem, and both fillings were disappointing. The cha gio, on the other hand, were fantastic, best I’ve had in a long time. Viet coffee was short on condensed milk even after asking for it light, but the coffee itself was good.
We missed cheesesteaks, which was a first for us. Guess we are getting older, and cheesesteaks used to fulfill the 1-3am craving, which we are in bed for these days.