probably will not help you much, I ate catered lunch from Dish-n-Dash (this is in sunnyvale too) for work, I feel it is not as good as the original restaurant. The original restaurant can be very crowded, make a reservation would be wise.
Thanks, loveRice!
How delightful - and unexpected - to see Sahara mentioned. We live in walking distance and it’s a regular choice for take out.
Lebanese / Phoenician food is different from many other countries. There’s an online cooking club (unfortunately limited to active food bloggers) that’s focused on Middle Eastern / Arabian / Persian cooking / blogging. Each month one of the participants is selected to choose a dish and then the participants each cook it according to their regional recipe. Fascinating reading. Called the MENA Cooking Club, I believe.
