Yes, those ‘so called’ old-fashioned French classics are hard to find these days. Coq au Vin is served on a regular basis at Le Provencal in Mamaroneck. La Panetiere and La Cremalliere serve duck in various ways throughout the year as a special. But if you are looking for roast duck you might have to venture from French to Portuguese at Aquario in West Harrison. It has been on the menu there for many years…
