We visit France every year or so. It’s a long while since I’ve seen any of the “classic” dishes on a menu - by classic, I mean the sort of dishes that foreigners instinctively think of as “French”, like coq au vin, boeuf en daube, etc.
We visit France every year or so. It’s a long while since I’ve seen any of the “classic” dishes on a menu - by classic, I mean the sort of dishes that foreigners instinctively think of as “French”, like coq au vin, boeuf en daube, etc.
