Hungry Onion
Is this urban winemaking movement the end of the importance of 'terroir'?
Drinks Discussions
Wine
Jason
(Jason Brandt Lewis)
October 20, 2015, 3:48am
1
From the
New York Times
:
Winemakers Cultivate the 718 Terroir
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
