Pre pandemic, my answer would have been Souplantation.
Now? I dunno if I have one.
(And I don’t care what anyone says, but no Korean BBQ or Sushi places are even contenders.)
Lamb chops, steak, salad bar, cheesy rolls fogo de chao (etc) can be cool. Obviously that ain’t cheap.
The salad bar at FdC is pretty good, everything else is just meh. The meat reminds me of what Sizzlers would be like if they offered table-side carvery.
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Tasteful discretion is the name of the game
Don’t sleep on sizzlers table side carvery
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